Beans Lab Coffee Shop Jogja; Tempat Ngopi di Pusat Kota

Beans Lab Coffee Shop Jogja; Tempat Ngopi di Pusat Kota
Sumber gambar: TapakRantau

Beans Lab Coffee Shop Jogja adalah salah satu tempat nongkrong di pusat kota Jogja. Terletak di Jalan Mangkubumi, dekat Tugu Jogja. berbagai kopi tersedia..

Ketika ditanya pegawai kafe ini saya mau ke mana atau dari mana, barulah saya ngeh kalau Beans Lab Coffee Shop Jogja sering menjadi tempat transit bagi mereka yang akan sedang menunggu pemberangkatan travel. Di sekitar tempat ini memang pusat kantor travel dengan tujuan banyak kota. Berdekatan juga dengan Hotel Kumbokarno dan sejumlah hotel di sekitar Tugu Jogja. Jika mau jalan sedikit, maka akan sampai di Stasiun Tugu dan Malioboro. Yang namanya kedai kopi, menu utamanya 90% adalah olahan kopi hingga macam blended coffee, bagi yang kurang menyukai rasa pahit dan kadar asam tinggi yang terkandung dalam biji kopi, termasuk saya juga sih.

Alamat Beans Lab Coffee Shop Jogja: Jl. Margomulyo 62-64 Yogyakarta   

ESPRESSO BASED           

  • AMERICANO 20 K

5INGLE SHOOT OF ESPRESSO COMBfNE WIT» HOT WATER,

THEY CAN SERVED HOT OR COLD

  • PICCOLO 19K

SlNGLE SHOOT 0F ESPRESSO COMBINE WITH PLAIN MILK 20ML

  • ESPRESSO 17K

THE PREMIUM EXTRACTION OF COFFEE, WITH A STRONG TASTE OF COFFEE FROM OUR BEST HOUSE BLEND

  • R1STRETTO 17K

AVERY”SHORT” SHOOT OF ESPRESSO COFFEE. STRONGER AND 5WEETERTHAN ESPRESSO BECAUSE IT USE A LITTLE TlME FOR EXTRACTlON RATHER THAN COMMON ESPRESSO

  • DOPPIO 17K

DOUBLE SHOOT OF ESPRESSO

  • MACHIATO 17K

SlNGLE SHOOT OF ESPRESSO COMB1NE WITH MILK FOAM

CAPPUCINO LATTE

  • CAFE MOCHA 25K

A PERFEC BLEND OF COFFEE AND CHOCOLATE.

OUR MEDIUM ROASTEO HOUSE BLENO COFFEE AND CHOCOLATE CREATE A UNIQUE SWEETlN YOUR CUP.

  • CAPPUCCINO 25K

A BALANCE TASTE OF COFFEE, MILK. AND MILK FOAM IN A CUP OF COFFEE

  • FLATWHITE 24K

AUSTRALIAN STYLE FOR DRINKING A CUP OF LATTE. WHERE THE TASTE OF COFFEE IS SMOOTH WITH THE D0MINANT TASTE OF MILK

  • LATTE 24K

FOR lTALIAN, LATTE MEANS MILK, FOR CUSTOMER WHO CAN’T HANDLE THE STRONG TASTE OF COFFEE. A CUP OF LATTE CAN BE THE CHOOlCE.

MILK HAS THE DOMINANT TASTE.

SIGNATURE BEVERAGES

  • BLACK CAT 38K

ANOTHER COLD BREW BASE COFFEE. WE MIX IT WITH APPLE. EAT THE APPLE WHILE DRINK YOUR COLO BREW COFFEE. YOU’LL NEVER FIND THIS KIND OF EXPERIENCE IN ANOTHER PLACE

  • COFFEE FRUITY 31K

TRY ANOTHER WAY TO ENJOY YOUR COFFEE WlTH THE MIX OF FRESH ORANGE.  IT’S FRESH AND PERFECT

  • YOGYAKARTA LATTE 27K

BEANS LAB CAFE SIGNATURE DRINK WITH ESPRESSO BASED. LATTE. AND MIX WITH OUR HOME MADE SYRUP COMPOSE OF GINGER, CINAMON. AND PALM SUIKER SUITABLE FOR YOUR MORNJNG CUP OF COFFEE AND ALSO FOR RA1NY DAYS

  • COFFEE GL0RY 26K

A PERFECT MIX OF CHOCOLATE AND COFFEE. WHEN A COFFEE ITSELF ALREADY HAVE CHOCOLATY TASTE. HOW IT WILL BECOME WHEN IT MIXED WITH OUR FlNNEST CHOCOLATE? IT’S JUST PERFECT

  • THE BEANS LAB CHOCOLATE 25K

A BIT BITTER CHOCOLATE TASTE WITH A BOLD BODY MIX DELICIOUSLY

  • THE BEANS LAB STORY 24K

HOW WE FIGHT FOR ESTABLISH ANI) RUN THE BEANS LAB WE DESCRIBE IT IN THE BEANS LAB STORY. IT COMPOSE OF NUT, CHOCOLATE PASTA. MILK AND COFFEE. A COMPLEX MIX OF TASTE AND NUT IS WHAT MAKES US DIFFERENT

  • THE COFFEELICIOUS 23K

IT’S A SMOOTH COMBINATION OF BUTTESCOTCH SYRUP WlTH COFFEE. CHOCOLATE PASTA AND COFFEE JELLY

  • BLACKPONNY 20K

COLO BREW COFFEE BASE COFFEE, WE MIX IT WITH LIME. IT’S SO REFRESHING. SUITABLE FOR YOU AFTEERNOON COFFEE

  • HOT/ICE CHOCOLATE 20K

A SOFT CHARACTER OF CHOCOLATE, LOW BODY AND SWEET

FOOD SELECTION

  • GINGER TOAST 15K

GOOD COMBINATION OF TOAST AND OUR HOME MADE GINGER SYRUP. SUITABLE FOR EVERY CUP OF BEANS LAB DRINKS

  • CHOCOBERRY TOAST 15K

COMBINATION OF FRESH STRAWBERRY AND CHOCOLATE PASTA ON A TOAST

  • CHEESY OREO TOAST 15K

CHEESE MEET OREO AND TOAST

INDONESIA SPECIALTY COFFEE

  • LASUNA SPECIAL 15K

LASUNA SPECIAL IS A UNSOUE BLEND OF ACIDITY & BODY THAT PRODUCE A MILD FLAVOR & LGHT AND CAN BE CLASSIFlED AS BALANCE COFFEE AND HAVE A PRETTY GOOD OF SWEETNESS. IT HAS FRESH NUTTY AROMA. FLORAL, FRESH SPICY. DARK CHOCOLATE. CARAMEL FLAVOR. SOFT ACIDITY. STRONG BUT SOFT AND MILD BODY.

  • SUMATRA SUPER PEABERRY 15K

PEABERRY IS A SlNGLE COFFEE BE AN WITHIN A SIN3LE COFFEE CHERRY (FRUIT). INSTEAD OF THE USUAL TW0 HALF-BEANS PER CHERRY PEABERRY BEANS HAVE A MORE CONCENTRATED FLAVOR. RESERVED FOR COFFEE LOVERS WHO APPRECIATE HIGH QUALITY INDONESIAN ARABICA BEANS. IT HAVE NUTTY AROMA. HERBAL, FRESH & FRUITY CEREAL FLAVOR. MEDIUM TO HIGH ACIDITY AND MEDIUM BODY

  • ARABICA PREMIUM 15K

A COFFEE WITH AFFORDABLE PRICE BUT WITHOUT FERMENTATION, CHEMICAL. ST1NK. OR BLACK AND BROWN BEAN. IN ADDITION, THE BROKEN BEAN IS LESS THAN 3% THAT COULD BE MIXED TO CREATE GOOD TASTE ANO SPECIAL CHARACTER OF COFFEE

INDONESIA ARABICA SlNGLE ORIGIN COFFEE

  • TORAJA 7.5K

MEDIUM ACIDITY. LOW BITTER, RICH OF SPICY TASTE, AND EARTHY

  • KALOSI 7.5K

RICH OF ITS FRAORANCE, LOW ACIDITY (BUT IT IS STRONGER IF WE COMPARE IT WITH SUMATRA COFFEE). GOOD BODY. CHOCOUTE AND A LITTLE TASTE OF CYTRUS

  • PAKPAK BHARAT 7.5K

COFFINDO0 PAKPAK HAS HERBAL ANO CHOCOLATTY AROMA. MEDIUM TO HIGH ACIDITY, AND MEDIUM BODY.

  • BALI 7.5K

HAVE A SMOOTH TASTE OF SWEETNESSIF WE COMNPARE WITH ANOTHER INDONESIAN COFFEE, DOMINANT HERBAL AND FLORAL FRAGRANCE. MEDIUM BODY, MEDIUM ACIDITY. AND ALSO NUTTY, CYTRUS, AND HERBAL AS ITS AFTERTASTE

  • JAVA 7.5K

HAS A GOOD AND FULL BODY, MEDIUM ACIDITY. A LONG LASTING SWEETNESS AND HERBACEOUS NOTES YOU CAN ALSO FIND CHOCOLATE FLAVOR AND AROMA WITHIN A FRESH BREW OF JAVA COFFEE.

  • ACEH GAYO 7.5K

MEDIUM SMOOTH BODY, FRUITY, SWEET & SPICY. EX0TIC TASTE AND ALSO BALANCE OF ACIDITY

  • MANDHELING 7.SK

DEEP FULL BODY. EARTHY WITH BITTERSWEET CHOCOLATE. MEDIUM ACIDITY. FLORAL AND SWEET AFTER TASTE

  • LINTONG 7.5K

FULL-BODY. SOFT ACIDITY, HINTS OF FRESH HERBS A SPICES

MANUAL BREWING METHODS

  • V-60 15K

POUR OVER STYLE COFFEE MAKER. WITH A THINNER PAPER FILTER HELPS TO REDUCE BITTER TASTE, CREATE A MEDIUM BODY AND MEDIUM ACIDITY

  • CHEMEX 15K

POUR OVER STYLE COFFEE MAKER, CREATE A SMOOTH AFTER TASTE OF COFFEE BECAUSE 1T HELPS TO REMOVE THE COFFEE OIL LEADING TO A DIFFERENT TASTE THAN MANY MANUAL BREWING SYSTEMS

  • KALITA 10K

POUR OVER STYLE COFFEE MAKER. WITH A WAVE FILTERS DESIGNED TO SIT SUSPENDED ABOVE. THE BOTTOM OF THE DRIPPER WHILE INCREASING TEMPERATURES STABILITY BY KEEPING MOST WATER CONTACT AWAY FROM THE OUTER WALL OF THE DRIPPER. HELPS TO CREATE A SMOOTH AFTER TASTE, INTENSE AROMA, AND MEDIUM BODY

  • SYPHONE 20K

SIPHON HELPS BRIN6S OUT THE BEST OF COFFEES EXTRACT, LIKE AROMAS, FRAGRANCE, TASTE. ETC. SO MUCH SCIENCE, SO MUCH SENSORY INVOLVEMENT, AND SO MUCH FUN. MANY SPECIALTY INDUSTRY LEADERS CONSIDER THIS “THE BEST”

  • AEROPRESS 15K

ASIMPIE COFFEE BREWING OEVICE. USE CROASER GRIND OF COFFEE THE COFFEE WILL BE FULL BODY. MEOIUM ACIDITY AND LONG AFTER TASTE

  • VIETNAM DRIP 10K

A REVOULUTIONARY COFFEE MAKER WHICH IF USED CORRECTLY WILL PRODUCE SMOOTH EFFORTLESS TOP OUALITY FILTER COFFEE. IT PRODUCE AN ESPRESSO STRENGTH CONCENTRATION OF COFFEE IT USE AIR PRESSURE TO IMPROVE EXIRACTION OF FLAVOUR AND USE A FINE GRINDER COFFEE

  • FRENCH PRESS 5K

MOSTLY FAMOUS IN VIETNAM. AS THE NAME IF THIS MANUAL BREWING METHOD IS VIETNAM DRIP. IT PRODUCE A MOST FULL BODY OF COFFEE RATHER THAN OTHER MANUAL BREWING METHOD DRINK IT WITH CONDENSED MILK

OTHER SELECTION

  • BEANS BERRYMILKSHAKE 20K

MIXED FROM BLACK GRAPE. STRAWBERRY AND FRESH MILK ITS TEMPTING COLOR AND TASTE MAKE IT A GOOD CHOlCE TO REFRFESH YOUR DAY.

  • ORANGE JUICE 20K

OUR FRESH ANO HIGH QUALITY ORANGE JUICE WITH PULP IN IT

  • OREENTEA 10K

AVAILABLE ON ORIGINAL, JASMINE. ORANGE, MINT FLAVOUR

  • CLASSIC TEA 10K

AVAILABLE ON EARL GREY. EN6LI5H TEA NO.1, DARJELING TEA. ENGUSH BREAKFA5T

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